Black Bean Sweet Potato Tacos

 Prep Time 10 minutes

 Cook Time 20 minutes

 Total Time 30 minutes

 Servings 4 servings

 Calories 435 kcal

Ingredients

• 4 cups sweet potatoes peeled, cut into 1/2-inch cubes
• 2-3 Tbsp. olive oil
• 1 small sweet onion finely diced
• 2 cloves garlic crushed
• ½ tsp. salt to taste
• ¼ tsp. pepper to taste
• 1 cup refried black beans
• 1-2 Tbsp. coconut oil optional
• 8 corn tortillas
• ½ cup cheese Monterrey Jack
• Cilantro finely chopped

Instructions

1. In a large skillet place olive oil and sweet potatoes. Cover skillet and cook over medium heat for 5-7 minutes, stirring occasionally.
2. Add onions, garlic, salt and pepper. Continue cooking over medium heat for 12-15 minutes, or until sweet potatoes are cooked through.
3. Optional: In a separate skillet over medium heat, add one tablespoon coconut oil and 2-3 tortillas. Heat up tortillas for 1-2 minutes on each side. Remove tortillas and place on a paper towel to remove excess oil.  Repeat with remaining tortillas.
4. For serving, fill each tortilla with 2 tablespoons black beans and equal amounts of the sweet potato/onion mixture.  Top with cheese and cilantro and enjoy!