
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 4 servings Calories 435 kcal Ingredients 4 cups sweet potatoes peeled, cut into 1/2-inch cubes 2-3 Tbsp. olive oil 1 small sweet onion finely diced 2 cloves garlic crushed ½ tsp. salt to taste ¼ tsp. pepper to taste 1 cup refried black beans 1-2 Tbsp. coconut oil optional…